Corn Salad

We headed out to Tanglewood the other day with a group of friends and a potluck meal. The concert was fantastic and I walked away with this tasty new recipe.

Corn Salad

2 ears of fresh corn, cooked and shaved off of the cob
1 pint of cherry tomatoes
2 scallions, chopped
1 pint of baby mozzarella balls (yes, I know they have a name, but you know what I mean)
A handful of basil leaves, cut into pieces if they’re large
EVOO
white wine vinegar

Cut the tomatoes and mozzarella balls in half
Mix the corn, tomatoes, mozzarella, scallions, and basil together in a bowl
Dress with EVOO and white wine vinegar
YUM